Wendy's Sour Cream and Chive potato - ask to hold the sour cream and chive, butter on the side). Take about 3/4 cup of the freshly mashed potatoes, add half the required butter, and cream.īaked Potatoes - One quick and easy way to get sufficient potato is to buy a baked potato (e.g. Remove, drain the water, let cook somewhat then mash with a fork. Raw Potatoes - Take one medium sized potato, remove the skin, and place in a pot of boiling water for 15-20 minutes. Mashed Potatoes - If you have mashed potatoes (leftovers or sold frozen in a bag), bring 3/4 cup to room temperature, add half the butter, and heat in the microwave until creamy. The new volume will be smaller than 1 cup. Use the least amount of milk necessary to dissolve the dried potatoes. I then microwave until warm, stir, and add very, very small amounts of milk until the instant potatoes are creamy.
Instant Potatoes - In a glass measuring cup I add the dried potato flakes, half the butter, and a small amount of milk. So this is how I prepare the potatoes for addition to the boiling sugar mixture: However, if you add these dried spuds to the boiling mixture the instant potatoes will not be dissolved by the small amount of moisture in the sugar syrup. This recipe calls for 1 cup of instant potatoes. Remove from pan, remove foil, cut into squares. Mix thoroughly and cast into prepared pan. Remove from heat and stir remaining butter and chocolate chips. Bring back to a boil for full minutes -or- if using a candy thermometer continue boiling until the boiling temperature reaches 234degreesF. Continue to boil for about full minutes then add the potato preparation (see below), mix. Bring to a rolling boil, stirring occasionally with a wooden spoon. Heat milk at Medium setting until warm then add sugar, salt, and corn syrup. Prepare the potato concoction and set aside. Line a 9" x 9" pan with aluminum foil and set aside. Change the chips to get different flavor variations.ġ cup instant potatoes (see below for other potato preparations)Ħ oz semi-sweet chocolate chips (1 cup or half a bag) This is a medium chocolate potato fudge with creamy texture. Will need to be cut when cool then refrigerated so that the marshmallow cream won't run (runs at room temperature). of marshmallow cream immediately before casting. If you want a marbled, creamy variation, make as usual but instead of 2 cups of mini-marshmallows, mix in 7 oz. Some prefer a smoother texture marshmallow instead of the mini-marshmallows. Be sure to limit your sugar to a maximum of 2.5 cups. You can also cover any exposed marshmallows with your wooden spoon following casting.Īll the marshmallow creme and mini-marshmallows make this recipe very sensitive to too much sugar. Take out of the refrigerator immediately before mixing. If you're concerned about your mini-marshmallows might melt too fast (they won't) then you can put the marshmallows covered in the refrigerator. Remove from pan, remove foil, cut into squares.Īny Variation (see above) can be used to create Rocky Road Fudge. Not all of the mini-marshmallows will be covered with the fudge mix. Immediately before casting add the mini-marshmallows, fold in 2-3 times (edges of marshmallows will start to melt), then cast into prepared pan. Pour hot mixture over chocolate chips, vanilla, and marshmallow cream without scraping the sides of the hot saucepan. Stir until dissolved (but no more than 30 seconds) Continue to boil for 7 full minutes -or- if using a candy thermometer continue boiling until the boiling temperature reaches 235degreesF but do not exceed 9 minutes rolling boiling total. Bring to a rolling boil (Medium-High), stirring constantly with a wooden spoon. Heat milk at Medium setting until warm then add sugar. Place chocolate chips, vanilla, and marshmallow cream into a 3-quart saucepan and set aside. marshmallow cream (1 jar kraftâ„¢ marshmallow creme)(may substitute 2 cups mini-marshmallows) Semi-Sweet Chocolate Chips (Hershey'sâ„¢ or Nestleâ„¢)Ģ cup miniature marshmallows (about half a bag)ħ oz. (2) add 1 1/2 to 2 cups of miniature marshmallows, and (3) a different way of mixing of the Helpers just before casting.ġ2 oz. All rights reserved.Ī favorite with the kids! Made the same as Skaarup's Fantasia Fudge but with three small difference: